Mazedaar Chicken Vegetable Macaroni Banane Ka Asan Aur Mukammal Tariqa

 Mazedaar Chicken Vegetable Macaroni Banane Ka Asan Aur Mukammal Tariqa

Yar sach Mai mazah a gya kha kar Mai ny tu paglon ki tarha khaye wo  Jo Khana bhi na khay sahi Sy osny 2 plates khye ufffff mazah a gya a jao jaldi batati hon is Sy pehly koi or bana kar kahy Mai ny banaye ap banao jaldiiiii 

Macaroni aik aisi dish hai jo bacho aur baron sabhi ki pasandida hoti hai. Jab bhi ghar mein kuch chatpata aur mazedaar khane ka dil kare, toh sab se pehle macaroni ka hi khayal aata hai. Yeh na sirf dekhne mein khoobsoorat lagti hai balki isey banana bhi boht asan hai. Aaj hum aapko bilkul restaurant style mein chatpati aur lazeez Chicken Vegetable Macaroni banane ka asan aur mukammal tariqa batayenge. Is recipe ki khash baat yeh hai ke yeh boht hi kam waqt mein tayyar ho jati hai aur iska zaiqa lajawab hota hai.

Agar aap ke ghar sudden guests (mehman) aa jayein ya sham ki chai ke sath kuch special banana ho, toh yeh recipe aap ke liye perfect choice hai. Chaliye, bina waqt zaya kiye shuru karte hain aur dekhte hain ke iske liye hume kin kin cheezon ki zaroorat hogi.

Macaroni Ke Liye Zaroori Ajza (Ingredients)

Sab se pehle hume tamam ajza ko aik jagah ikatha kar lena chahiye taake paktay waqt aasani ho. Is recipe ke liye aapko darjazail cheezon ki zaroorat hogi:

Macaroni: 1 Pack (Kisi bhi achi brand ka, elbow ya spiral shape)

Chicken (Boneless): 250 grams (Chote chote cubes mein kata hua)

Shimla Mirch (Capsicum): 1 adad (Barik lambi kati hui)

Gajar (Carrot): 1 adad (Barik lambi kati hui)

Band Gobi (Cabbage): 1 cup (Barik kati hui)

Pyaz (Onion): 1 adad (Darmiyani size ki barik kati hui)

Adrak Lasan Paste (Ginger Garlic Paste): 1 khane ka chacham (Tablespoon)

Soy Sauce: 2 khane ke chacham

Chilli Sauce: 2 khane ke chacham

Sirka (White Vinegar): 1 khane ka chacham

Tomato Ketchup: Half cup

Kali Mirch Powder (Black Pepper): 1 chota chacham (Teaspoon)

Kuti Hui Lal Mirch (Chilli Flakes): 1 chota chacham

Namak (Salt): Hasb-e-zaiqa (Taste ke mutabiq)

Cooking Oil: 3 se 4 khane ke chacham

Banane Ka Step-by-Step Tariqa (Cooking Instructions)

Macaroni banane ka tareeqakar boht hi asan hai, bas aapne in steps ko sahi tareeqay se follow karna hai:

Step 1: Macaroni Ubalna (Boiling the Macaroni)

Sab se pehle ek bare bartan mein khula pani lein aur isey ubalne ke liye chulhay par rakh dein. Jab pani mein ubaal (boil) aa jaye, toh isme 1 chota chacham namak aur 1 khane ka chacham cooking oil daal dein. Oil dalne se macaroni aapas mein chipakti nahi hai. Ab isme macaroni shamil karein aur 8 se 10 minute tak pakaayein. Jab macaroni 90% tak narm ho jaye, toh isey chanani (strainer) mein nikal kar saara garam pani baha dein. Phir iske upar se ek dafa thanda pani guzaarein aur 1 chota chacham oil laga kar ek taraf rakh dein.

Step 2: Chicken Ki Tayyari (Cooking the Chicken)

Ab ek karahi ya pan mein 3 se 4 khane ke chacham cooking oil garam karein. Jab oil garam ho jaye, toh isme barik kati hui pyaz shamil karein aur isey halka sa narm (soft) hone tak pakaayein (pyaz ka rang brown nahi karna). Ab isme adrak lasan ka paste daal kar 1 minute tak bhoonein taake lasan ki kachi khushboo khatam ho jaye. Iske baad isme boneless chicken ke tukde shamil karein aur itna pakaayein ke chicken ka rang safaid (white) ho jaye.

Step 3: Masale Aur Sauces Shamil Karna

Chicken ka rang safaid hone ke baad isme namak, kali mirch powder, aur kuti hui lal mirch shamil kar ke achi tarah mix karein. Phir isme thoda sa pani (2 se 3 chacham) daal kar dhak dein taake chicken andar se bilkul narm aur pak jaye. 4 se 5 minute mein chicken pak jayega. Ab chulhay ki aanch thodi tez karein aur isme soy sauce, chilli sauce, aur sirka shamil kar ke achi tarah hal karein.

Step 4: Sabziyan Shamil Karna (Adding Vegetables)

Ab is tayyar shuda chicken mein sab se pehle kati hui gajar shamil karein aur 2 minute tak pakaayein kyunki gajar narm hone mein thoda waqt leti hai. Iske baad isme shimla mirch aur band gobi shamil karein. Yaad rahe ke sabziyon ko boht zyada nahi pakana, unka crunch (khasta-pan) barkarar rehna chahiye. Tez aanch par 1 se 2 minute tak sabziyon ko chicken ke sath toss ya mix karein.

Step 5: Final Touch Aur Ketchup

Ab isme tomato ketchup shamil karein aur achi tarah mix karein. Ketchup dalne se macaroni mein ek boht hi mazedaar, juicy aur khat-meetha sa zaiqa aa jata hai. Aakhir mein, ubli hui macaroni is pan mein shamil karein aur halkay hathon se poore masale aur sabziyon ke sath mix kar lein taake saara sauce macaroni par lag jaye. Isey dhak kar bilkul halki aanch par 2 minute ke liye dam par rakh dein.

Natija (Conclusion)

Aapki lazeez, chatpati aur rang-birangi Chicken Vegetable Macaroni bilkul tayyar hai! Isey garam-garam plate mein nikalein aur upar se thodi si mazeed ketchup ya mayo-garlic sauce daal kar pesh karein. Yeh recipe dekhne mein jitni khubsoorat lagti hai, khane mein us se kahin zyada lajawab hoti hai. Agar aap is recipe ko hamare bataye gaye tareeqay se banayengi, toh dukan ya restaurant ki macaroni bhool jayengi. Isey khud bhi khayein aur apne ghar walon ka dil jeetein!

Yar mojhy tu bhot zyeda passand aye hai aik bar tu bana lo or acha sa comment karty Jana please please please please please